SoyLife.Kitgum
SoyLife.Kitgum combats malnutrition in Kitgum District, Northern Uganda. We locally produce soy flour and RUTF, sourcing the raw materials from 5 smallholder farmers. Our venture directly employs and trains 2 youths, while community nutrition education promotes health and resilience. Our goal: a nourished, thriving Kitgum.
Godfrey Okello
Godfrey Okello is a Food Science and Technology student at Makerere University in Kampala, Uganda. He is the founder and CEO of SoyLife.Kitgum, a social venture that produces, distributes nutritious soy flour and therapeutic food and educates community on good nutrition practices to combat malnutrition in Northern Uganda. Currently, Godfrey is undertaking a fellowship program […]
Green Grub Revolution
The high costs of livestock protein sources in Uganda threaten the sector’s economic viability. Green Grub Revolution will offer an environmentally sustainable protein source from Black Soldier Fly Larvae (BSFL) while engaging immobilized women in Buseyi Village, Iganga District to produce BSFL in groups from organic waste at affordable cost.
Christine Namiyingo
Christine Namiyingo is a dedicated final-year student at Makerere University in Kampala, Uganda, where she is majoring in education with a focus on economics. As the Co-Founder of Green Grub Revolution, Christine plays a pivotal role in addressing the challenge of high feed costs for livestock protein. The social venture utilizes black soldier fly larvae, […]
Immaculate Babalanda
Babalanda Immaculate is an ambitious fifth-year Veterinary Medicine student at Makerere University in Kampala, Uganda. As the CEO and founder of Green Grub Revolution, she is at the forefront of addressing the pressing issue of high protein feed costs for livestock, notably pigs and poultry. Her innovative social venture offers a sustainable alternative through the […]
Doreen Nyago
Doreen Nyago is the founder of Valley Hill Foods Uganda, a social venture that enhances the value of maize by producing high-quality maize flour used in confectionery baking. Through this initiative, she empowers youth and vulnerable groups by providing employment in maize milling and quality control. She is a Resolution Fellow, recognized for her commitment […]
Harry Murungi
Harry Murungi, an Information Systems and Technology graduand from Makerere University Kampala, is driven by a passion for leveraging technology and entrepreneurship to create positive change. As a co-founder of Valley Hill Foods Uganda, Harry has already begun realizing this vision. Valley Hill foods is a social venture that focuses on promoting sustainable consumption and […]
Valley Hill Foods Uganda
Valley Hill Foods Uganda is a social venture which focuses on buying the excessive maize from farmers, to make corn flour which is used to bake confectioneries and also eat as food. It is located in Valley Hill village, Iganga district in the eastern region of Uganda.
Joseph N’tcha
Joseph N’TCHA is passionate about science and sustainable development. After earning his scientific baccalaureate, he was awarded a scholarship from the Mastercard Foundation Scholars Program to study at the University of Abomey-Calavi, thanks to his academic excellence in secondary school, despite facing challenging and precarious conditions. Difficulties and obstacles have never stopped Joseph N’TCHA from […]
Esaïe Kombetto
Kouétcha Esaïe KOMBETTO is a Senior Technician in Renewable Energy and Energy Systems from the University of Abomey-Calavi and a Certified Building Electrician. He co-founded AgroDream Solution TCM, a social venture based in Natitingou, Benin, that transforms biodegradable agricultural wastes, particularly cotton stalks, into green charcoal, providing a sustainable alternative to traditional cooking fuels and […]
