PDT Food Collective is an advocacy organization committed to transforming the sustainable food system and addressing its significant role in climate change, responsible for one-third of global greenhouse gas emissions. They undertake initiatives such as redistributing 85 tons of excess food, organizing over 50 workshops on nutrition and food security, and promoting climate-friendly dietary principles to over 2.5 millions people. Additionally, they encourage 20 local businesses to prioritize sustainability by introducing the ‘Climate-Friendly Restaurant’ badge to reduce their environmental impact.