Christine Namiyingo is a dedicated final-year student at Makerere University in Kampala, Uganda, where she is majoring in education with a focus on economics. As the Co-Founder of Green Grub Revolution, Christine plays a pivotal role in addressing the challenge of high feed costs for livestock protein. The social venture utilizes black soldier fly larvae, which are produced from readily available waste materials, while emphasizing the employment of immobilized women in the community. With her strong background in economics, Christine excels as the Finance and Marketing Manager of her team. Her passion for creating a positive impact in her community drives her efforts, making her a powerful advocate for sustainable solutions and social empowerment. Christine’s innovative approach and commitment to her work position her as a leader in the field, inspiring others to join in the pursuit of meaningful change.